N+F HOSPITALITY
With roots in real estate development, N+F Hospitality specializes in activating and operating hospitality-driven spaces that foster community, drive engagement, and deliver long-term value.
From food halls to event venues, bar programs to large-scale catering operations, we provide a full-service approach that blends operational excellence with strategic vision.
Whether launching a new concept or revitalizing an existing space, N+F Hospitality transforms places into vibrant, revenue-generating destinations built to last.
Food Hall Management
Venue Management
Bar Operations
Catering & Event Operations
Hospitality Asset Management
FOOD HALL MANAGEMENT
Curating vibrant, community-driven spaces that serve as cultural anchors and culinary incubators.
EVENT VENUE MANAGEMENT
Transforming venues into unforgettable gathering spaces that consistently exceed client and guest expectations.
Unlocking the full potential of hospitality assets through strategic guidance, operational insight, and a long-term vision for value creation.
BAR OPERATIONS
Crafting innovative bar experiences that blend efficiency, creativity, and profitability.
CATERING & EVENT OPERATIONS
Producing exceptional events that leave lasting impressions through inspired cuisine and flawless execution.
HOSPITALITY ASSET MANAGEMENT
“In 18 years on the restaurant beat, I can’t think of a project more transformative than the Food Hall at City Foundry (3730 Foundry Way), which shook off its difficult, delayed development to become an essential dining destination from the day it opened three years ago.”
PRESS
“In 18 years on the restaurant beat, I can’t think of a project more transformative than the Food Hall at City Foundry (3730 Foundry Way), which shook off its difficult, delayed development to become an essential dining destination from the day it opened three years ago.”
“In 18 years on the restaurant beat, I can’t think of a project more transformative than the Food Hall at City Foundry (3730 Foundry Way), which shook off its difficult, delayed development to become an essential dining destination from the day it opened three years ago.”