N+F HOSPITALITY

Close-up of two glasses of iced tea with slice of orange and mint leaves, being held by a person's hand inside a vehicle.
Partially visible smiling woman with brown hair, wearing earrings, a necklace, and a beige zip-up hoodie, sitting at a wooden table with a dessert topped with whipped cream, strawberries, and chocolate syrup in front of her.

With roots in real estate development, N+F Hospitality specializes in activating and operating hospitality-driven spaces that foster community, drive engagement, and deliver long-term value.

From food halls to event venues, bar programs to large-scale catering operations, we provide a full-service approach that blends operational excellence with strategic vision.

Whether launching a new concept or revitalizing an existing space, N+F Hospitality transforms places into vibrant, revenue-generating destinations built to last.

Food Hall Management

Venue Management

Bar Operations

Catering & Event Operations

Hospitality Asset Management

Interior of a cozy restaurant or lounge with wooden paneling, patterned wallpaper, and dim lighting. Several tables are arranged with chairs, some with drinks. There are framed photos on the wall, a bookshelf, and a person sitting near a lamp. A waiter is walking by carrying a tray.
Assorted Middle Eastern dishes on a wooden table, including falafel, hummus, shawarma, and pita bread, with a green beverage in the background.

FOOD HALL MANAGEMENT

Bride and groom standing on staircases at a wedding reception, with guests seated at a long table clapping and celebrating their union in a grand hall.
People shop at an outdoor flea market with multiple vendor stalls displaying clothes, shoes, and accessories under white canopies, set against a backdrop of modern buildings at sunset.

Curating vibrant, community-driven spaces that serve as cultural anchors and culinary incubators.

A conference room with round tables covered in gray tablecloths, set with glassware and utensils. Beige chairs are arranged around the tables. The room has large windows with white curtains, and a large blank projector screen is at the front. There are floral arrangements on tables and side tables.

EVENT VENUE MANAGEMENT

Transforming venues into unforgettable gathering spaces that consistently exceed client and guest expectations.

A hand holding a bowl of salad with sliced cucumbers, green onions, and seasoning on top, with a background of green textured foliage.
A bartender wearing a black mask and beanie pours a drink into a glass in a bar or restaurant, with three limes on the counter and a bottle of Broonsom's Spirit in the foreground.
Crowd of people walking and browsing outdoor market stalls with tents, on a city street during evening, with buildings and signs in the background.

Unlocking the full potential of hospitality assets through strategic guidance, operational insight, and a long-term vision for value creation.

A bedroom with two beds, each with pillows featuring eye illustrations, a blue textured wall art behind the beds, a black round bedside table with blue flowers, and blue walls and ceiling.
Pouring a beverage from a tap into a transparent plastic cup, with multiple other tap handles visible in the background.

BAR OPERATIONS

Crafting innovative bar experiences that blend efficiency, creativity, and profitability.

CATERING & EVENT OPERATIONS

Producing exceptional events that leave lasting impressions through inspired cuisine and flawless execution.

A tall corner building illuminated at dusk with colorful lights on several floors, streetlights, and a few cars parked in the lot in front.

HOSPITALITY ASSET MANAGEMENT

“In 18 years on the restaurant beat, I can’t think of a project more transformative than the Food Hall at City Foundry (3730 Foundry Way), which shook off its difficult, delayed development to become an essential dining destination from the day it opened three years ago.”
— Ian Froeb, Restaurant Critic St. Louis Post Dispatch

PRESS

“In 18 years on the restaurant beat, I can’t think of a project more transformative than the Food Hall at City Foundry (3730 Foundry Way), which shook off its difficult, delayed development to become an essential dining destination from the day it opened three years ago.”
— Ian Froeb, Restaurant Critic St. Louis Post Dispatch
“In 18 years on the restaurant beat, I can’t think of a project more transformative than the Food Hall at City Foundry (3730 Foundry Way), which shook off its difficult, delayed development to become an essential dining destination from the day it opened three years ago.”
— Ian Froeb, Restaurant Critic St. Louis Post Dispatch